Dimension: Food system activities / Numbers
The Food system activities dimension consists of indicators that cover activities from the agricultural production to consumption and food waste. This includes indicators for the assessment of the cost reductions of agricultural production, time improvements for food to reach consumers, food traceability, types of food loss and how much data sharing contributes to reducing food waste and loss.
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Here you can view data related to the current situation in the European Union.
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Here you can view data related to the evolution of the indicator across a specific period (based on the available data) by country or at the EU level.
Currently, only one year of data is available, and at least two different years are needed for visualization. Please note that the system will display the data once more years become available.